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Dinner Prep with Beverly Kim: Lentil Bolagnese with Spaghetti Squash

$10.00
$10.00

Join Michelin Star Chef Beverly Kim in the kitchen as she shows us how to create simple recipes for everyone in the family to enjoy! First up, her Lentil Bolagnese with Spaghetti Squash

recipe serves 4 (vegetarian) 

Beverly Kim has risen through the ranks of Chicago’s restaurant scene to become one of the city’s most acclaimed and recognized chefs. Alongside her husband Johnny Clark, Kim is best known as chef and co-owner of Parachute, a restaurant in the Avondale neighborhood of Chicago that melds Western fine-dining techniques with Korean ingredients. Since opening in May 2014, Parachute has received a bevy of local and national accolades — “Best New Restaurant 2015” by the Chicago Tribune, “Restaurant of the Year 2014” by Eater Chicago, a spot on Bon Appetit’s nationwide “Best New Restaurants” list in 2015, and a prestigious one-star rating from the Michelin Guide five years running. For their cuisine and service at Parachute, Kim and Clark shared a 2019 James Beard Foundation Award for Best Chef: Great Lakes.

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Why Organic Matters

A baby’s skin isn’t just sensitive—it actually absorbs more of everything it touches. It’s why we searched for a GOTS-certified organic cotton in its purest form. Conventional cotton is produced with a lot of chemicals, but ours is free of all the yuck

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